INGREDIENTS
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1 can (40 oz.) sweet potatoes, drained
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1/3 cup granulated sugar
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2 Tbsp. margarine, melted
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1 tsp. vanilla extract
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1/2 tsp. ground cinnamon
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1/4 tsp. salt
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2 large eggs
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Topping:
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3/4 cup packed brown sugar
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1/4 cup pecans, chopped
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3 Tbsp. all-purpose flour
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2 Tbsp. margarine, melted