Really, Really Good (And Easy!) Buttercream Frosting

Name: Really, Really Good (And Easy!) Buttercream Frosting
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 cup salted butter, softened (2 sticks); 4 cups powdered sugar; 1 teaspoon vanilla; 2 tablespoons milk (any type except fat-free); 1 -2 tablespoon corn syrup (I used light); 1/3 cup unsweetened cocoa powder (for chocolate frosting) (optional)

Really, Really Good (And Easy!) Buttercream Frosting was pinched from <a href="http://www.food.com/recipe/really-really-good-and-easy-buttercream-frosting-471177" target="_blank">www.food.com.</a>

"First off, I have to give all credit to the Confessions of a Cookbook Queen blog, because that's where I found this recipe. It is the best country (non-cook) buttercream frosting that I have ever had. If you're decorating a cake or cupcakes, it also holds up well. I guessed on the yield, but this recipe will easily frost 24 cupcakes...."

INGREDIENTS

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1 cup salted butter, softened (2 sticks)

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4 cups powdered sugar

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1 teaspoon vanilla

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2 tablespoons milk (any type except fat-free)

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1 -2 tablespoon corn syrup (I used light)

•

1/3 cup unsweetened cocoa powder (for chocolate frosting) (optional)

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