"This is really moist and so good! The original recipe called for 1/3 cup butter, but I find that 1/4 cup works just fine and cuts down the fat a wee bit...."
INGREDIENTS
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1/4 cup butter
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3/4 cup brown sugar
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1 egg
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1/3 cup orange juice concentrate
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1 1/2 tablespoons grated orange rind
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2 cups all-purpose flour
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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1 cup crushed pineapple (with juice)
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1/2 cup chopped pecans