INGREDIENTS
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2 1/2 large white onions, chopped
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1 pound baby carrots, cut in half
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1 bunch celery, chopped
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2 tablespoons olive oil
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10 cloves garlic, smashed
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5 ounces sliced button mushrooms
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2 large sprig thyme
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2 large sprig rosemary
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1/2 bunch parsley
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5 stems basil
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2 bay leaves
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1 teaspoon whole black peppercorns
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1 whole clove
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2 teaspoons kosher salt