"Note: Read about the science behind the wings here...."
INGREDIENTS
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4 pounds chicken wings, cut into drumettes and flats
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1 tablespoon baking powder
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1 tablespoon kosher salt
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8 tablespoons (1 stick) unsalted butter
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1 cup Frank's RedHot Sauce
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Blue Cheese Dip
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3/4 C sour cream
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1 cup of mayo - Hellmans
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1/2 teaspoon salt
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4 ounces blue cheese
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1 tablespoon of lime juice
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1 tablespoon of parsley
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some use garlic, some use vinegar.