Really Good Gluten-free Shepherd's Pie

Name: Really Good Gluten-free Shepherd's Pie
Ingredients: •1½ pounds lean ground beef; •6 large potatoes, peeled and cubed; •1 medium onion, chopped; •⅔ cup shredded sharp cheddar cheese; •4 carrots, peeled and chopped; •1 (14.5 oz) can Fire Roasted Diced Tomatoes, drained; •1 tablespoon vegetable oil; •1 cup frozen peas, thawed; •½ cup whole milk; •1 cup gluten-free chicken or beef broth; •1 teaspoon chopped fresh or dry rosemary; •1 teaspoon chopped fresh or dry thyme; •1 tablespoon chopped Italian parsley; •1 tablespoon balsamic vinegar; •1 tablespoon tomato paste; •2 tablespoons potato flour (other other gluten-free flour); •4 tablespoons butter, unsalted; •2 tablespoons sour cream

Really Good Gluten-free Shepherd's Pie was pinched from <a href="http://www.celiac.com/articles/23130/1/Really-Good-Gluten-free-Shepherds-Pie/Page1.html" target="_blank">www.celiac.com.</a>

INGREDIENTS

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•1½ pounds lean ground beef

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•6 large potatoes, peeled and cubed

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•1 medium onion, chopped

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•⅔ cup shredded sharp cheddar cheese

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•4 carrots, peeled and chopped

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•1 (14.5 oz) can Fire Roasted Diced Tomatoes, drained

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•1 tablespoon vegetable oil

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•1 cup frozen peas, thawed

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•½ cup whole milk

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•1 cup gluten-free chicken or beef broth

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•1 teaspoon chopped fresh or dry rosemary

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•1 teaspoon chopped fresh or dry thyme

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•1 tablespoon chopped Italian parsley

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•1 tablespoon balsamic vinegar

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•1 tablespoon tomato paste

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•2 tablespoons potato flour (other other gluten-free flour)

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•4 tablespoons butter, unsalted

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•2 tablespoons sour cream

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