"Up to half of the flour can be replaced with whole wheat - check the consistency as you may need a spoon or two extra of yogurt. Other great additions are ¼ cup sunflower seeds or two tablespoons of anise...."
INGREDIENTS
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1 teaspoon olive oil
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2 cups (250g) all purpose flour
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½ teaspoon bicarbonate baking soda (not baking powder)
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1 teaspoon salt
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1¼ cup (270g)whole milk plain yogurt (or sour milk, or milk with 1¼ tablespoons of vinegar)
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water to cover