""This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired."..."
INGREDIENTS
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3 pounds boneless beef chuck roast - cut into 1 inch cubes
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2 tablespoons olive oil
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3 cloves garlic, minced
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3 tablespoons chili powder
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2 teaspoons ground cumin
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3 tablespoons all-purpose flour
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1 tablespoon dried oregano
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2 (14 ounce) cans beef broth, divided
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1 teaspoon salt
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1/4 teaspoon ground black pepper