Real Spanish Gazpacho

Name: Real Spanish Gazpacho
Prep time: 10 min
Yield: 1
Ingredients: 4 -5 large mature and juicy tomatoes; 1 cucumber; 1 italian pepper (red is preferred as it gives a more vivid colour to the gazpacho); 1 garlic, glove; 1 loaf white bread; 3 -4 tablespoons olive oil (to taste); 1 -2 tablespoon wine vinegar (sherry vinegar is preferred); salt and pepper; minced hard-boiled egg (optional); minced cured ham (optional); toasted crouton (optional); cucumber, cubes (optional)

Real Spanish Gazpacho was pinched from <a href="http://www.food.com/recipe/real-spanish-gazpacho-193494" target="_blank">www.food.com.</a>

"The gazpacho is a recipe specially cooked in Andalusia, the south of Spain,and that's where I come from! Reviewing recipes in this page I have found gazpacho recipes that have nothing to do with what is made in Spain, so I've decided to share with all of you the real recipe of this delicious cold vegetable summer soup, which can be served as a beverage, as a side dish or even as a main one. I hope you all enjoy it!...."

INGREDIENTS

•

4 -5 large mature and juicy tomatoes

•

1 cucumber

•

1 italian pepper (red is preferred as it gives a more vivid colour to the gazpacho)

•

1 garlic, glove

•

1 loaf white bread

•

3 -4 tablespoons olive oil (to taste)

•

1 -2 tablespoon wine vinegar (sherry vinegar is preferred)

•

salt and pepper

•

minced hard-boiled egg (optional)

•

minced cured ham (optional)

•

toasted crouton (optional)

•

cucumber, cubes (optional)

Go To Recipe

review

►