"This secret family recipe for real Southern cornbread stuffing with lots of herbs like sage, parsley, rosemary, thyme, and marjoram has been handed down for generations...."
INGREDIENTS
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12 cups crumbled cornbread
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1 cup butter
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1 cup finely chopped onion
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1 cup finely chopped apple
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1 cup finely chopped celery
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2 tablespoons chopped fresh sage
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2 tablespoons chopped fresh parsley
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2 tablespoons chopped fresh rosemary
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2 tablespoons chopped fresh thyme
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1 tablespoon chopped fresh marjoram
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1 tablespoon salt
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4 cups turkey broth, or as needed