INGREDIENTS
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2 3" cinnamon sticks
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1 1/2" piece fresh ginger
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3 whole cloves
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1 cup canned pumpkin purée
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1 14-ounce can sweetened condensed milk
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1/2 cup heavy cream
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1/4 cup pure maple syrup
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Large pinch of kosher salt
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1/2 teaspoon vanilla extract
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1/4 teaspoon freshly grated nutmeg
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Espresso, steamed milk, and ground cinnamon (for serving)