"These delicate cupcakes get their flavor and pale green color from ground roasted pistachios...."
INGREDIENTS
•
1 cup roasted pistachio nut meats
•
1 1/2 cups white sugar, divided
•
3/4 cup all-purpose flour
•
3/4 cup cake flour
•
2 teaspoons baking powder
•
3/4 teaspoon salt
•
3/4 cup unsalted butter, at room temperature
•
4 large eggs
•
2/3 cup milk, at room temperature
•
2 teaspoons vanilla