INGREDIENTS
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5 cups hot water
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Cooking spray
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2 teaspoons all-purpose flour
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2 cups raisins
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1 cup dried currants
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1/2 cup diced candied citron
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2 tablespoons all-purpose flour
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3/4 cup all-purpose flour (about 3 1/2 ounces)
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1/2 teaspoon grated whole nutmeg
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1/4 teaspoon salt
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1/4 teaspoon ground mace
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1/4 teaspoon ground cinnamon
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1/8 teaspoon baking soda
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1/8 teaspoon ground cloves
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1/2 cup butter
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1/2 cup sugar
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3 tablespoons brandy, divided
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2 tablespoons dark molasses
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2 large eggs, lightly beaten