Real NY Jewish Rye Bread
""For thousands of years man has been enjoying bread. This rye bread recipe will add to this ancient enjoyment. Having lived in northwest Connecticut for over 35 years, in close proximity to NYC with its great Jewish delis, baking some of the finest rye bread going, I snagged this recipe from a friend. Hope you like it. Enjoy and share with your family, friends, and neighbors."..."
INGREDIENTS
•
2 cups unbleached bread flour (such as King Arthur®)
•
1 cup dark rye flour
•
3 tablespoons dry potato flakes
•
2 tablespoons caraway seeds
•
1 1/2 tablespoons demerara sugar
•
2 1/2 teaspoons instant yeast
•
1 1/2 teaspoons sea salt
•
1 cup warm water
•
1/4 cup canola oil
•
1/4 cup sour pickle juice
Comments & Reviews
Just A Pinch Sweepstakes