"So OK, I buy mine in a jar and have never really made it from scratch but here's the recipe if you're ever adventurous. Found this in Gourmet Recipe..."
INGREDIENTS
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1 cup pimento stuffed olive, crushed
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1/2 cup drained kalamata olive, crushed
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2 garlic cloves, minced
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1 tablespoon chopped carrot
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1/2 cup pepperoncini pepper, drained
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1/4 cup marinated cocktail onion
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1/2 teaspoon celery seed
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1 teaspoon dried oregano
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1 teaspoon dried basil
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3/4 teaspoon ground black pepper
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1/4 cup red wine vinegar
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1/4 cup roughly chopped pickled cauliflower floret
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2 tablespoons drained capers
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1 tablespoon chopped celery
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1/2 cup olive oil
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1/4 cup canola oil
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2 (1 lb) Italian bread
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8 ounces thinly sliced genoa salami
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8 ounces thinly sliced cooked ham
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8 ounces sliced mortadella
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8 ounces sliced mozzarella cheese
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8 ounces sliced provolone cheese