INGREDIENTS
•
1 small poblano
•
2 large tomatillos, cut in half
•
1 tablespoon of olive oil
•
¼ cup of cilantro
•
1 garlic clove
•
5.5 oz. plain greek yogurt
•
½ teaspoon of ground cumin
•
1 tablespoon of fresh lime juice
•
salt & pepper
•
4 chicken breasts
•
olive oil
•
salt & pepper