INGREDIENTS
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1/2 cup of softened butter {1 stick}
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1/2 cup of granulated white sugar
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1/2 cup of brown sugar
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1 teaspoon of vanilla
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2 eggs
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1 teaspoon of baking soda
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1 teaspoon of salt
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2 1/4 cups of all-purpose flour
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12 oz. of dark chocolate chips {1 package}
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1/2 cup of fresh raspberries