""This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired."..."
INGREDIENTS
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1 (.25 ounce) package active dry yeast
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1 cup warm water
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1 tablespoon olive oil
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1 teaspoon white sugar
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1 teaspoon salt
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2 1/2 cups all-purpose flour, divided
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1 teaspoon olive oil
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1/2 cup ricotta cheese
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1 1/2 cups shredded Cheddar cheese
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1/2 cup diced pepperoni
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1/2 cup sliced fresh mushrooms
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1 tablespoon dried basil leaves
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1 egg, beaten