Real Gummy Bear Recipe

"This gummy bear recipe makes shelf-stable gummy bears that taste just like the real thing! Switch up the flavors and colors and make them unique..."

INGREDIENTS
8 ounces granulated sugar
3 Tablespoons sorbitol
8 ounces corn syrup (glucose, honey or golden syrup can be subbed)
6 ounces cool water (fruit juice, wine or vodka can be subbed)
44 grams KNOX gelatin (about 6 packets)
2 teaspoons citric acid (leave out if you're using alcohol)
1 1/2 teaspoon candy flavoring (I used raspberry, strawberry and tropical punch)
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