"This gummy bear recipe makes shelf-stable gummy bears that taste just like the real thing! Switch up the flavors and colors and make them unique..."
INGREDIENTS
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8 ounces granulated sugar
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3 Tablespoons sorbitol
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8 ounces corn syrup (glucose, honey or golden syrup can be subbed)
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6 ounces cool water (fruit juice, wine or vodka can be subbed)
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44 grams KNOX gelatin (about 6 packets)
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2 teaspoons citric acid (leave out if you're using alcohol)
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1 1/2 teaspoon candy flavoring (I used raspberry, strawberry and tropical punch)