INGREDIENTS
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2 Cups of Beef broth (homemade is best, but purchased works, too)
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3 T. Corn Starch
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2-3 T. Chili Powder (depends on how spicy ya' like it - I like mine HOT)
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1-2 t. Cumin Powder
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2 t. garlic powder (or fresh garlic)
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A dash of Chipotle powder (for more heat)
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Salt to taste
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1 chopped Jalapeno (optional)