Real, down Home Southern Country Biscuits And Gravy: Recipe - Genius Kitchen
"Real, down home biscuits and gravy was originally poor folks breakfast, but it was so good and became so popular that no self-respecting Southern home today is complete without a good biscuit and gravy recipe. The gravy is still referred to by many as sawmill gravy, because gravy and biscuits was a quick, cheap, and filling breakfast that was served in the logging and sawmill camps throughout the South. Real down home Southern biscuits and gravy became so popular and such a staple in Southern breakfast d..."
INGREDIENTS
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2 cups self-rising flour
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1 large egg
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1/4 cup oil
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1 cup buttermilk
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3 tablespoons flour
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3 tablespoons oil
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12 ounces evaporated milk
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12 ounces water
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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