"A smooth, extra creamy No Bake Lemon Cheesecake made with lemon juice and lemon zest and no artificial flavors! It's firm enough to stand up to being cut...."
INGREDIENTS
•
2 1/2 cups graham cracker crumbs
•
1/2 cup butter, melted
•
juice of 1 lemon (about 1/4 cup) (zest it before juicing!)
•
1 package unflavored gelatin (about 7g)
•
2 packages light cream cheese
•
1 cup vanilla 0% Greek yogurt
•
zest of 1 lemon (or 2 lemons for big lemon flavor!)