Real-Deal Kung Pao Chicken

Name: Real-Deal Kung Pao Chicken
Yield: 2
Ingredients: 450 grams (1 pound) boneless skinless chicken breast (*footnote 1); 1 tablespoon light soy sauce (or soy sauce); 2 teaspoons cornstarch; 1 teaspoon oil; 2 tablespoons Chinkiang vinegar; 2 tablespoons light soy sauce (or soy sauce); 2 tablespoons chicken stock; 2 tablespoons brown sugar; 2 teaspoon cornstarch; 3 tablespoons peanut oil (or vegetable oil); (Optional) 1 tablespoon Shaoxing wine (or dry sherry) (*footnote 2); 1 teaspoon whole Sichuan peppercorn; 5 to 6 red dried red chili peppers; 5 to 6 green onion, coarsely chopped (yields one cup); 4 cloves garlic, minced; 1 teaspoon minced ginger; (Optional) 1 bell pepper, diced (*footnote 3); 1/2 cup roasted peanuts

Real-Deal Kung Pao Chicken was pinched from <a href="https://omnivorescookbook.com/kung-pao-chicken/" target="_blank" rel="noopener">omnivorescookbook.com.</a>

INGREDIENTS

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450 grams (1 pound) boneless skinless chicken breast (*footnote 1)

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1 tablespoon light soy sauce (or soy sauce)

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2 teaspoons cornstarch

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1 teaspoon oil

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2 tablespoons Chinkiang vinegar

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2 tablespoons light soy sauce (or soy sauce)

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2 tablespoons chicken stock

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2 tablespoons brown sugar

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2 teaspoon cornstarch

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3 tablespoons peanut oil (or vegetable oil)

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(Optional) 1 tablespoon Shaoxing wine (or dry sherry) (*footnote 2)

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1 teaspoon whole Sichuan peppercorn

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5 to 6 red dried red chili peppers

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5 to 6 green onion, coarsely chopped (yields one cup)

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4 cloves garlic, minced

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1 teaspoon minced ginger

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(Optional) 1 bell pepper, diced (*footnote 3)

•

1/2 cup roasted peanuts

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