INGREDIENTS
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Cake
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1 cup unsalted butter, room temperature
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2 1/2 cups sugar
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7 eggs, room temperature
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3 cups sifted cake flour
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1 tsp salt
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1/2 tsp baking powder
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1/2 tsp baking soda
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1 cup sour cream, room temperature
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1/2 cup vegetable oil
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1 tbsp vanilla extract
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Aunt Beverly's Caramel Icing
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3/4 cup unsalted butter
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2 (12-ounce) cans evaporated milk
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2 cups sugar
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pinch salt
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1 tbsp vanilla extract