"Beef chow fun - Loaded with fat noodles, tender steak, and crisp veggies. Learn to cook restaurant-style fried noodles with a flat skillet!..."
INGREDIENTS
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1/2 pound (226 grams) beef flank (, skirt, sirloin, or tenderloin)
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1 tablespoon light soy sauce ((*Footnote 1))
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1 tablespoon Shaoxing wine ((or dry sherry))
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2 teaspoons cornstarch
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2 tablespoons Shaoxing wine ((or dry sherry))
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2 tablespoons light soy sauce
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1 tablespoon dark soy sauce
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1 teaspoon sugar
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1 batch broccolini (or 1 small head broccoli) (, tough ends removed and chopped into bite sized pieces (*Footnote 2) (Optional))
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7 ounces (200 grams) wide dried rice noodles
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3 tablespoons peanut oil ((or vegetable oil))
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1 tablespoon minced garlic
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1 teaspoon minced ginger
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1/4 white onion (, sliced)
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1 cup bean sprouts
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4 green onions (, chopped)
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2 teaspoons sesame oil ((Optional))