Razzoo's Cajun Warm Bread Pudding with a Brown Sugar Rum Sauce - The Hurried Hostess

Name: Razzoo's Cajun Warm Bread Pudding with a Brown Sugar Rum Sauce - The Hurried Hostess
Ingredients: 5 1/2 cups day old (crusty French bread - cut into 1" cubes); 1/3 cup golden raisins; 1 cup peaches (canned is okay); 4 eggs (separated); 1 14 oz can sweetened condensed milk; 1 1/2 cups heavy cream; 1/2 cup sugar; 1 teaspoon vanilla; 1 teaspoon cinnamon; 1/2 cup pecans; 1/4 cup gold rum (or bourbon); 1/4 cup brown sugar; 1/2 cup sweetened condensed milk; 2 tablespoons butter

"This warm bread pudding is full of cajun flare and a generous helping of brown sugar rum sauce makes this dessert over the top delicious!..."

INGREDIENTS

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5 1/2 cups day old (crusty French bread - cut into 1" cubes)

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1/3 cup golden raisins

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1 cup peaches (canned is okay)

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4 eggs (separated)

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1 14 oz can sweetened condensed milk

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1 1/2 cups heavy cream

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1/2 cup sugar

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1 teaspoon vanilla

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1 teaspoon cinnamon

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1/2 cup pecans

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1/4 cup gold rum (or bourbon)

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1/4 cup brown sugar

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1/2 cup sweetened condensed milk

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2 tablespoons butter

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