Razzleberry Pie (Marie Callender's Copycat Recipe) | Dessert Now Dinner Later

Name: Razzleberry Pie (Marie Callender's Copycat Recipe) | Dessert Now Dinner Later
Ingredients: Pie Dough - for bottom and top crusts; 2 cups frozen raspberries; 2 cups frozen blackberries; 1 large apple -- cored, peeled, and diced small (about 1 1/4 to 1 1/2 cups); 1 cup granulated sugar; 1/3 cup cornstarch; 1 Tbsp lemon juice; 1 egg, whisked (for brushing the crust); 1 tsp granulated sugar, for sprinkling on top

"Homemade Razzleberry Pie tastes like Marie Callender's, but better! With raspberries and blackberries, plus apples, making this a true copycat recipe. Use fresh or frozen berries in this delicious fruit pie with a flaky pastry crust!..."

INGREDIENTS

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Pie Dough - for bottom and top crusts

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2 cups frozen raspberries

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2 cups frozen blackberries

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1 large apple -- cored, peeled, and diced small (about 1 1/4 to 1 1/2 cups)

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1 cup granulated sugar

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1/3 cup cornstarch

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1 Tbsp lemon juice

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1 egg, whisked (for brushing the crust)

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1 tsp granulated sugar, for sprinkling on top

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