INGREDIENTS
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2 1/4 cups plus 2 tablespoons all-purpose flour, divided
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3/4 cup light brown sugar
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1/4 cup granulated sugar
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1 1/2 teaspoons baking soda
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1/4 teaspoon salt
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1 cup buttermilk
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1/2 stick butter, melted
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1 egg
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1/4 cup vegetable oil
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2 teaspoons vanilla extract
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2 cups fresh or frozen (not thawed) raspberries