Razz-Ma-Tazz Bars

Name: Razz-Ma-Tazz Bars
Yield: 16
Ingredients: 1/2 1/2 cup (1 stick); 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels; 2 2 large; 1/2 1/2 cup granulated sugar; 1 1 cup all-purpose flour; 1/2 1/2 teaspoon salt; 1/2 1/2 teaspoon almond extract; 1/2 1/2 cup seedless raspberry jam; 1/4 1/4 cup toasted sliced almonds

Razz-Ma-Tazz Bars was pinched from <a href="http://www.verybestbaking.com/recipes/105108/Razz-Ma-Tazz-Bars/detail.aspx?offer=RecipeOffer9" target="_blank">www.verybestbaking.com.</a>

"A finalist in the Nestlé Toll House "Share the Very Best" recipe contest, this dessert was submitted by Juilee Decker of Cleveland, Ohio. A scrumptious blend of raspberry preserves, Nestlé Toll House Premier White Morsels and toasted almonds tops a rich, buttery cookie crust to create these irresistible Razz-Ma-Tazz cookie bars...."

INGREDIENTS

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1/2 1/2 cup (1 stick)

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2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels

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2 2 large

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1/2 1/2 cup granulated sugar

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1 1 cup all-purpose flour

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1/2 1/2 teaspoon salt

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1/2 1/2 teaspoon almond extract

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1/2 1/2 cup seedless raspberry jam

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1/4 1/4 cup toasted sliced almonds

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