Razorback Chili Recipe

Name: Razorback Chili Recipe
Prep time: 15 min
Cook time: 50 min
Yield: 10 Servings
Ingredients: Ingredients; 1 pound lean ground beef (90% lean); 2 cans (16 ounces each) chili beans, undrained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) tomato sauce; 1 can (10 ounces) diced tomatoes and green chilies; 1 cup salsa; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon salt; 10 cups corn chips, optional; 1-1/2 cups (10 ounces) shredded cheddar cheese; 3/4 cup sour cream

Razorback Chili Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Razorback-Chili" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 pound lean ground beef (90% lean)

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2 cans (16 ounces each) chili beans, undrained

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1 can (16 ounces) kidney beans, rinsed and drained

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1 can (15 ounces) tomato sauce

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1 can (10 ounces) diced tomatoes and green chilies

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1 cup salsa

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1 tablespoon chili powder

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1 teaspoon ground cumin

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1 teaspoon onion powder

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1 teaspoon garlic powder

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1/2 teaspoon salt

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10 cups corn chips, optional

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1-1/2 cups (10 ounces) shredded cheddar cheese

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3/4 cup sour cream

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