INGREDIENTS
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2 zucchini, washed, dried and ends trimmed
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1 tablespoon fresh thyme, chopped
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1 tablespoon fresh oregano, chopped
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1 large lemon, zested and juiced
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⅓ cup extra-virgin olive oil
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1 tablespoon Dijon mustard
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Salt and coarsely ground black pepper
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Parmesan shards, to taste