Real Recipes From Real Home Cooks ®
Raw Zucchini Pasta Recipe in a Vegan Curry Cashew Cream Sauce Read more: http://glutenfreegoddess.blogspot.com/2010/08/raw-zucchini-pasta-in-vegan-curry-cream.html#ixzz37Pp14OlE
INGREDIENTS
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o make the raw zucchini pasta you'll need:
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A Joyce Chen Spiral Slicer (or similar spiral slicer)
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1 medium zucchini per person (choose straight, firm zukes)
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Extra virgin olive oil, to taste
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Sea salt, to taste
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For the sauce:
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One half to one cup Cashew Cream Sauce Recipe, see below
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A splash of MimiCreme or coconut milk, to thin
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Mild or hot curry, to taste (I used mild)
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Fresh chopped parsley, mint, or basil
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For the plate:
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Fresh baby salad greens or herb mix
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Sweet yellow tomatoes
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Slices of watermelon, cantaloupe or mango
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Fresh parsley or cilantro
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Read more: http://glutenfreegoddess.blogspot.com/2010/08/raw-zucchini-pasta-in-vegan-curry-cream.html#ixzz37Pp3YxLK
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