Raw Veggies with Chipotle Ranch Dressing
INGREDIENTS
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1 cup mayonnaise
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1/2 cup sour cream
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1/4 cup Italian (flat-leaf) parsley leaves, minced
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2 tablespoons fresh dill, minced
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1 tablespoon minced fresh chives
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1 teaspoon Worcestershire sauce
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon white vinegar
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1/4 teaspoon paprika
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1/4 teaspoon kosher salt
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1/8 teaspoon cayenne pepper
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Dash hot sauce
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1 to 2 chipotle peppers
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1 clove garlic, smashed
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1/4 to 1/2 cup buttermilk (as needed for desired consistency)
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3 pounds carrots, cut into batons
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3 packages celery, cut into batons
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6 cucumbers, cut into batons
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