INGREDIENTS
•
Pumpkin Nut Cakes
•
½ cup raw pumpkin seeds, soaked 4-6 hours
•
½ cup raw walnuts
•
½ cup raw pecans
•
2 medjool dates
•
½ tsp pumpkin pie spice
•
¼ tsp Celtic sea salt
•
Caramel Cashew Cream
•
1 cup raw cashews (soaking not necessary)
•
¼ cup date paste
•
1 Tbsp maple syrup or raw agave
•
2 tsp maca powder
•
2-3 Tbsp filtered water, until desired consistency
•
Chocolate Ganache
•
1 cup raw cacao powder (or other cocoa powder)
•
1 cup maple syrup or raw agave
•
½ cup coconut oil
•
Salted Carmel Drizzle
•
2 Tbsp date paste
•
1 tsp maca powder
•
1 tsp non alcoholic vanilla extract
•
¼ tsp Celtic salt
•
1 tsp raw agave
Go To Recipe