raw, vegan, gluten-free coconut caramel slice
INGREDIENTS
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nutty base: ½ cup almond meal
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½ cup walnuts
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3 tbsp coconut nectar syrup or rice malt syrup
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¼ cup raw cacao powder. crunch layer: 1 cup almond meal
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½ cup coconut flour
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½ cup desiccated coconut
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2 tbsp coconut nectar syrup or rice malt syrup
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1 tsp vanilla extract. gooey caramel layer: 3 cups dates pitted
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2 tbsp coconut milk
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2 tbsp coconut butter
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1/3 cup coconut oil chocolate drizzle topping: 1/3 cup coconut oil melted
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¼ cup raw cacao powder
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¼ cup coconut nectar syrup or rice malt syrup
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