INGREDIENTS
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1 cup shredded, unsweetened coconut
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1 1/2 cups ground almonds (I ground some in the blender)
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4 tbsp almond milk, unsweetened
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1 tsp cinnamon
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1/2 cup ground flax seeds
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1 cup (175 grams) pitted dates
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1 tsp vanilla essence
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1/4 cup water