"This raw vegan tiramisu is ridiculously delicious. The flavor is boldly flavored, perfectly sweet, and the texture is sublimely creamy. With crumbly almond-cold-pressed coffee “lady-fingers” and a rich cashew cream layered in between, it’s a decadent vegan dessert that will impress everyone...."
INGREDIENTS
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FOR THE CRUST:
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1 cup walnuts
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1 cup dates
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2 tablespoons cold-pressed coffee
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FOR THE LADYFINGERS:
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1 cup almond meal
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1 cup dates
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2 tablespoons cold-pressed coffee
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1 teaspoon vanilla extract
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1 tablespoon cacao powder
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FOR THE CREAM:
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2 cups cashews, pre-soaked
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2 tablespoons coconut oil
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3 tablespoons maple syrup
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1 tablespoons vanilla extract
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1-2 cups water
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FOR THE TOPPING:
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Cacao powder