Raw Sun Dried Tomato\Basil\Olive Tart
INGREDIENTS
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2 1/2 cups almonds – soaked overnight
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2 tablespoons nutritional yeast
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1/2 cup ground golden flax seeds
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1 teaspoon sea salt
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2-3 tablespoons purified water
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5 tablespoons za’atar spice
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2 cups fresh young Thai coconut meat
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1 cup water of fresh young Thai coconut
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3/4 cup coconut oil – gently warmed in warm water or the dehydrator to soften
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1/4 cup Irish moss – washed thoroughly and soaked in hot water for at least 10 minutes
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1 cup each raw macadamia and raw cashew nuts – soaked for 2-4 hours
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2 tablespoons freshly squeezed lemon juice
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2 tablespoons nutritional yeast
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1-2 teaspoons salt
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about 6 tablespoons purified water
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1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety)
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1 cup of chopped sun-dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety)
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1 packed cup fresh basil leaves – or more to taste
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fresh red and yellow tomatoes for garnishing – optional
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