Raw Strawberry Pie
INGREDIENTS
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rganic strawberries are starting to pour in from California. I picked up a couple of pounds the other day and made this pie. I adapted a recipe of Matthew Kenney's from his book Everyday Raw. He is one of the original owners of Pure Food and Wine in
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Ingredients
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At a glance
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Cakes & Pies
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Serves
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8-10
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Crust:
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2 cups almonds or pecans
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1/2-1 tablespoon coconut oil
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1/4 teaspoon vanilla extract or half of a vanilla bean
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4-5 medjool dates, pitted
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pinch of sea salt
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Filling:
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2 cups cashews soaked 1-2 hours
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1/4 cup lemon juice
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1/4-1/2 cup agave (depending on how sweet you want it)
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3/4 cup fresh strawberries
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3/4 cup coconut oil, melted
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1/4 cup water
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1 teaspoon vanilla extract or 1 vanilla bean (I prefer the bean)
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1/4 teaspoon sea salt
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Topping:
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1-2 cups sliced strawberries
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