Real Recipes From Real Home Cooks ®
Raw Strawberry Cheesecake
INGREDIENTS
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CRUST:
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1 cup macadamia nuts
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1 cup pecans (you can also use almonds)
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4 medjool dates -- pitted
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1/3 cup unsweetened shredded coconut (if you don't care for coconut, simply omit)
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1/4 teaspoon vanilla
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pinch of salt
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Place all of the ingredients into the bowl of a food processor fitted with the S-blade. Process for several minutes until the crust "dough" begins to ball up (it should feel sticky and stick against the side of the processor bowl when you press it)
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FILLING:
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2 cups cashews -- soaked
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12 medjool dates -- pitted
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1 cup strawberries -- diced
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1/2 teaspoon vanilla
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3/4 coconut oil - melted (simply place in coconut oil in a small bowl in shallow hot water until melted)
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1/3 cup lemon juice
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1 cup almond milk
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Place all ingredients into a blender and blend until thick and smooth.
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TIP: This will make a lot of very thick liquid, so you may need to make the filling in two batches and/or stop the blender occasionally to mix it by hand with a spoon.
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