INGREDIENTS
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cup raw pecans
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½ cup blanched almond flour
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4 tablespoons raw cacao powder
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5 pitted medjool dates
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½ tsp vanilla extract
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½ tablespoon coconut oil, melted
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6 tablespoons coconut oil, melted
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3 tablespoons coconut milk, full fat
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1½ tsp vanilla extract
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1 tablespoon raw honey
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1½ cups almond flour
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½ cup chocolate chips