Raw Mini Chocolate Cream Cakes [Vegan]

Name: Raw Mini Chocolate Cream Cakes [Vegan]
Yield: 12
Ingredients: FOR THE PECAN CHOCOLATE CRUST:; 1 cup pecan meal (just ground up pecans, can use any nut meal of liking); 3-4 Medjool dates or 2-3 tablespoons maple syrup; 1/2 cup cacao powder; pinch sea salt; 1 teaspoon vanilla; FOR THE CHOCOLATE FILLING:; 2 cups cashew pieces; 1/2 cup coconut oil, liquid; 1/2 cup maple syrup or agave nectar; 1/2 cup water; 2 teaspoons vanilla; 3/4 cup raw cacao powder or cocoa powder; FOR THE OPTIONAL TOPPING:; Crushed pecans; Chocolate sauce

Raw Mini Chocolate Cream Cakes [Vegan] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/recipe-raw-mini-chocolate-cream-cakes/" target="_blank">www.onegreenplanet.org.</a>

"These chocolate cream cakes are not only healthy and easy to make, they are raw and gluten free too! Plus perfect individual serving! Raw desserts are so much fun to make and anyone can make them. No baking required. A great recipe to make with your kids too. Plus this recipe can be easily changed to your taste preference. We used pecans in crust, but any nut would work. For the filling, we used cashews as they provide the best cream. But macadamia nuts would be okay. We reduced the amount of sugar in these chocolate cream cakes, so adjust to your liking...."

INGREDIENTS

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FOR THE PECAN CHOCOLATE CRUST:

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1 cup pecan meal (just ground up pecans, can use any nut meal of liking)

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3-4 Medjool dates or 2-3 tablespoons maple syrup

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1/2 cup cacao powder

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pinch sea salt

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1 teaspoon vanilla

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FOR THE CHOCOLATE FILLING:

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2 cups cashew pieces

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1/2 cup coconut oil, liquid

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1/2 cup maple syrup or agave nectar

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1/2 cup water

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2 teaspoons vanilla

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3/4 cup raw cacao powder or cocoa powder

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FOR THE OPTIONAL TOPPING:

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Crushed pecans

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Chocolate sauce

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