Raw Mexicali Burger

Name: Raw Mexicali Burger
Ingredients: 2 medium carrots, cut into 1 1/2" pieces; 2 stalk celery, cut into 1 1/2" pieces; 1 medium red pepper, seeds removed and cut into 1 1/2" pieces; 1 cup (240 ml) sun-dried tomatoes; 1 cup (240 ml) raw sunflower seeds, sprouted; 1/4 cup (60 ml) raw buckwheat groats, sprouted; 1/2 cup (120 ml) raw walnuts; 1/4 cup (60 ml) raw unhulled sesame seeds, sprouted; 2 Tablespoons (30 ml) fresh basil or 1 teaspoon (5 ml) dried basil; 1/2 teaspoon (2.5 ml) Himalayan salt; 1 clove garlic, with core removed or 1/2 teaspoon (2.5 ml) garlic granules; 1/4-1/2 cup (60-120 ml) fresh onion or 1-2 teaspoons (5-10 ml) onion granules; 1 Tbsp. (15 ml) unroasted chili pepper powder or chili powder; 1/16-1/8 teaspoon (0.312-0.625 ml) cayenne or 1/4 teaspoon (1.25 ml) chipotle powder (heat processed)

Raw Mexicali Burger was pinched from <a href="http://rawfoodrecipes.com/recipes/raw-vegan-mexicali-burgers/" target="_blank">rawfoodrecipes.com.</a>

INGREDIENTS

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2 medium carrots, cut into 1 1/2" pieces

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2 stalk celery, cut into 1 1/2" pieces

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1 medium red pepper, seeds removed and cut into 1 1/2" pieces

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1 cup (240 ml) sun-dried tomatoes

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1 cup (240 ml) raw sunflower seeds, sprouted

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1/4 cup (60 ml) raw buckwheat groats, sprouted

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1/2 cup (120 ml) raw walnuts

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1/4 cup (60 ml) raw unhulled sesame seeds, sprouted

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2 Tablespoons (30 ml) fresh basil or 1 teaspoon (5 ml) dried basil

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1/2 teaspoon (2.5 ml) Himalayan salt

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1 clove garlic, with core removed or 1/2 teaspoon (2.5 ml) garlic granules

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1/4-1/2 cup (60-120 ml) fresh onion or 1-2 teaspoons (5-10 ml) onion granules

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1 Tbsp. (15 ml) unroasted chili pepper powder or chili powder

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1/16-1/8 teaspoon (0.312-0.625 ml) cayenne or 1/4 teaspoon (1.25 ml) chipotle powder (heat processed)

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