RAW KALE SALAD with HONEY LEMON and PARMESAN

Name: RAW KALE SALAD with HONEY LEMON and PARMESAN
Prep time: 15 min
Yield: 5
Ingredients: 1 large bunch Tuscan kale, washed, thick stems removed (about a pound) note: Tuscan Kale is the darker, less curly kale, also known as Dinosaur kale or Lacinato Kale.; 3 tablespoons minced shallots; 4 teaspoons fresh lemon juice; 1 tablespoon honey; 3/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons extra virgin olive oil; 1/4 cup good quality grated parmesan cheese (I recommend Parmigiano-Reggiano)

RAW KALE SALAD with HONEY LEMON and PARMESAN was pinched from <a href="http://www.panningtheglobe.com/2014/09/04/raw-kale-salad-honey-lemon-parmesan/" target="_blank">www.panningtheglobe.com.</a>

"A delicious way to serve healthy raw kale!..."

INGREDIENTS

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1 large bunch Tuscan kale, washed, thick stems removed (about a pound) note: Tuscan Kale is the darker, less curly kale, also known as Dinosaur kale or Lacinato Kale.

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3 tablespoons minced shallots

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4 teaspoons fresh lemon juice

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1 tablespoon honey

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3/4 teaspoon kosher salt

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1/4 teaspoon black pepper

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2 tablespoons extra virgin olive oil

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1/4 cup good quality grated parmesan cheese (I recommend Parmigiano-Reggiano)

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