"This raw cauliflower salad is super fast and easy to make and enjoy. Just add all the ingredients together and toss. So if you're looking for a quick side..."
INGREDIENTS
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7 oz (200 g) cauliflower florets, chopped into halves or quarters
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2 Tablespoons (30 ml) olive oil
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2 teaspoons (10 ml) lemon juice
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3 Tablespoons parsley, chopped
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4 olives, pitted and diced
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1 clove of garlic, minced
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Salt and pepper to taste (omit pepper for AIP)