INGREDIENTS
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1 cup water
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1 large zucchini, chopped
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2 medium tomatoes, quartered
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3 stalks celery, chopped
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2 cups carrots, chopped
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2 dates, pitted
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1 clove garlic
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1 to 2 teaspoons Himalayan crystal salt
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1 tablespoon onion powder
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1/2 teaspoon black pepper
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1/2 cup flax oil or olive oil