INGREDIENTS
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1 head broccoli, chopped
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10 ounces mushrooms, sliced
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1 medium onion, chopped
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1 tablespoon olive oil
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1 tablespoon agave
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1 tablespoon balsamic vinegar
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1 clove garlic
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1/2 teaspoon salt
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1/4 teaspoon pepper
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pinch of basil
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1 avocado
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1 1/2 cups water
•
red pepper flakes
•
salt and pepper