Raw Corn Salad with Tomatoes, Feta, and Herbs

Name: Raw Corn Salad with Tomatoes, Feta, and Herbs
Ingredients: 4 ears corns, shucked; 1 pint cherry tomatoes, halved; 4 ounces feta, crumbled (I prefer in-brine varieties); 1 cup finely chopped basil; 1/4 cup finely chopped mint; 16 ounces cooked beans, such as chickpeas, black beans, or white beans, optional, see notes above; Kosher salt and pepper to taste; 4 to 6 tablespoons extra virgin olive oil; 1 lime, halved

Raw Corn Salad with Tomatoes, Feta, and Herbs was pinched from <a href="https://food52.com/recipes/72572-raw-corn-salad-with-tomatoes-feta-and-herbs" target="_blank" rel="noopener">food52.com.</a>

INGREDIENTS

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4 ears corns, shucked

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1 pint cherry tomatoes, halved

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4 ounces feta, crumbled (I prefer in-brine varieties)

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1 cup finely chopped basil

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1/4 cup finely chopped mint

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16 ounces cooked beans, such as chickpeas, black beans, or white beans, optional, see notes above

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Kosher salt and pepper to taste

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4 to 6 tablespoons extra virgin olive oil

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1 lime, halved

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