Raw Corn and Black Bean Salad with Avocado

Name: Raw Corn and Black Bean Salad with Avocado
Ingredients: 2 ears fresh corn, silks and husks removed; 1 1/2 cups (1 can) cooked black beans, drained and rinsed in a colander until water runs clear; 1 medium tomato, cut into 1/2-inch pieces; 1/2 green bell pepper, finely chopped; 1/4 teaspoon chili powder; 1/4 teaspoon salt (or to taste); 1 tablespoon fresh lime juice; 1/2 teaspoon hot sauce (or to taste); 1/4 – 1/2 jalapeno pepper seeded and finely chopped (to taste); 1 avocado; 4 lime wedges, to serve

Raw Corn and Black Bean Salad with Avocado was pinched from <a href="http://blog.fatfreevegan.com/2009/07/raw-corn-and-black-bean-salad-with.html" target="_blank">blog.fatfreevegan.com.</a>

"If your corn is not absolutely fresh, I recommend cooking it before removing the kernels. Baking and grilling produce the most flavorful results. You can also use organic, frozen corn–no need to defrost...."

INGREDIENTS

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2 ears fresh corn, silks and husks removed

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1 1/2 cups (1 can) cooked black beans, drained and rinsed in a colander until water runs clear

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1 medium tomato, cut into 1/2-inch pieces

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1/2 green bell pepper, finely chopped

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1/4 teaspoon chili powder

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1/4 teaspoon salt (or to taste)

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1 tablespoon fresh lime juice

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1/2 teaspoon hot sauce (or to taste)

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1/4 – 1/2 jalapeno pepper seeded and finely chopped (to taste)

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1 avocado

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4 lime wedges, to serve

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