"Adapted from The Daily Raw Cafe..."
INGREDIENTS
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1 bunch collard greens, washed
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⅛ cup Olive Oil
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¼ teaspoon sea salt
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¼ cup apple cider vinegar
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6-8 chopped sun-dried tomatoes
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⅓ cup onion, chopped
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1-3 cloves raw garlic, minced
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1 teaspoon red pepper flakes
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½ teaspoon black pepper